Coffee Drinks



Mocha Coffee

By: Johanna Adams 

"Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!"

Servings:  1

Ingredients

  • 1 cup hot brewed coffee
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon white sugar
  • 2 tablespoons milk

Directions

  1. Pour hot coffee into a mug. Stir in cocoa, sugar and milk.



Bailey's Sundae Coffee Drink

By: KAF5978 

"This was a dessert/beverage experiment my boyfriend and I came up with - so good! Each person can mix to suit himself/herself! Half-and-half and sugar can be added to taste if desired."

Servings: 6

Ingredients

  • 12 cups brewed coffee
  • 1 pint French vanilla ice cream
  • 12 fluid ounces Irish cream liqueur

Directions

  1. Brew 12 cups of coffee. While the coffee is brewing, fill each cup with a scoop of ice cream. Be sure to use large cups (the oversized types you get at coffee houses are best). Top each scoop of ice cream with just enough Irish cream so that the ice cream looks lightly coated.
  2. When the coffee is brewed, pour it so that each cup is filled up about halfway. It is then up to each individual to add more Irish cream, half-and-half, or sugar to suit his/her taste.

Coffee Whirl

By: Andrea 

"This drink tastes like iced cappuccino. The coffee can be adjusted to your personal taste."

Servings: 1
Servings: 6

Ingredients

  • 1 scoop vanilla ice cream
  • 2 tablespoons strong brewed coffee, cold
  • 1/4 teaspoon unsweetened cocoa powder

Directions

  1. In a blender, combine ice cream, coffee and cocoa. Blend until smooth. Pour into glasses and serve.

 

Fire Side Coffee

By: CATHARINE THE GREAT 

"A wonderful drink to enjoy after a long day of skiing, sledding, or skating."

Servings: 1

Ingredients

  • 2 cups powdered non-dairy creamer
  • 1 1/2 cups instant hot chocolate mix
  • 1 1/2 cups instant coffee granules
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
Servings: 80

Directions

  1. Sift together creamer, hot chocolate mix, instant coffee, cinnamon and nutmeg. Pour into a jar and seal with a lid.
  2. To prepare: Stir 3 teaspoons of mixture into 1 cup of hot water. Adjust to taste.


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